Pan seared sardines with Pomodoro and Potato Chips

Sardine

5 pc sardine (scaled and gutted)

1. In a hot pan sear the sardines on both sides until cooked through.

Pomodoro

5 pc garlic cloves (crushed)

¼ cup EVO

8 oz tomato puree

¼ cup cherry tomatoes (cut in half)

1. In a pan in medium heat cook the garlic in EVO until golden brown
2. Remove the garlic and cook the cherry tomatoes down
3. Add tomato puree and reduce until sauce consistently
4. Season as needed

Potato Chips

1 pc russet potato

2 qt canola oil

1. Peel potato
2. Slice potato thinly on a mandoline
3. Soak the sliced potato in water to release the starch
4. Dry the potatoes in a towel and fry in canola oil in 300 degrees until golden brown