Crispy, Golden Breaded Pork Chop with Savory Herb Crust, Drizzled with Zesty Chimi-Green Sauce

Ingredients:

• 4 boneless pork chops (about 1 inch thick)

• Salt and pepper to taste

• 1 cup all-purpose flour

• 2 large eggs

• 1 tablespoon water

• 2 cups breadcrumbs (preferably panko for extra crunch)

• 1/2 cup grated Parmesan cheese (optional, but adds flavor)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme or Italian seasoning (optional)

• Olive oil or vegetable oil (for frying)

Instructions:

1. Prepare the Pork Chops:

   • Pat the pork chops dry with paper towels to remove excess moisture.

   • Season both sides of the pork chops with salt and pepper.

2. Set up the Breading Stations:

   • In a shallow dish, place the flour.

   • In another shallow dish, beat the eggs with 1 tablespoon of water.

   • In a third shallow dish, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, and dried thyme or Italian seasoning.

3. Bread the Pork Chops:

   • Dredge each pork chop in the flour, coating both sides and shaking off any excess.

   • Dip the floured pork chop into the beaten egg, making sure it's fully coated.

   • Finally, press the pork chop into the breadcrumb mixture, pressing lightly so the breadcrumbs stick.

4. Cook the Pork Chops:

   • Heat about 2 tablespoons of oil in a large skillet over medium-high heat.

   • Once the oil is hot, carefully add the breaded pork chops.

   • Cook for 4-5 minutes on each side, or until golden brown and the internal temperature reaches 145°F (63°C). Adjust the heat as needed to avoid burning the breadcrumbs while ensuring the pork is cooked through.

5. Serve:

   • Remove the pork chops from the skillet and place them on a plate lined with paper towels to drain any excess oil.

   • Let them rest for a couple of minutes before serving.

You can serve these crispy breaded pork chops with mashed potatoes, steamed vegetables, or a fresh salad. Enjoy!