8 pc shrimp (peeled and deveined)
1 head gem lettuce
¼ head radicchio (cut bite size pieces)
½ cup arugula
¼ cup charred corn
½ pc lemon (juiced)
¼ cup EVO
- Season the shrimp with salt and pepper. In a pan in medium heat sauté the shrimp until cooked through. Then toss the shrimp in a bowl with the chimichurri.
- Mix all the other ingredients. Toss with lemon juice and EVO. Season as needed.
- Place the shrimp on top of the salad and enjoy.