Shrimp with Gem and Radicchio Salad

8 pc shrimp (peeled and deveined)

1 head gem lettuce

¼ head radicchio (cut bite size pieces)

½ cup arugula

8pc cashew

¼ cup charred corn

½ pc lemon (juiced)

¼ cup EVO

1. Season the shrimp with salt and pepper. In a pan in medium heat sauté the shrimp until cooked through. Then toss the shrimp in a bowl with the chimichurri.
2. Mix all the other ingredients. Toss with lemon juice and EVO. Season as needed.
3. Place the shrimp on top of the salad and enjoy.