Copy of OUR STORY & MISSION
Mission - Smiley Goodness for All!
At Sauce Up, we believe that happiness comes from our health
and everyday foods. Our mission is to up flavor, up health, and
up foodie experiences that'll make you say WOW when you
taste our sauces. Our fresh Chimi-Green & Chili-Crisp is ultra-
versatile, and bursting with mind-blowing spice blends packing
a punch of antioxidants, minerals, and fiber. We are a chef-
driven premium food brand brought to life by a chef with a
Michelin-starred background who is passionate about wowing.
This vivid green and red sauce is 100% natural, and health-
boosting. Every jar is made fresh with love and care
in our own facility in small batches. We love seeing people's
jaws dropping everywhere when they taste our epic flavor
combo sauces - our CHIMMI and CHILI goodness. A perfect
balance of flavors and textures to boost your health and
mood. We use nutrient-dense high quality ingredients to help
people become happier by eating clean, delicious, powerfully
good food. A crunchy, sweet, hot, garlicky, nutty, and savory
Chili-Crisp, and super refreshing, tangy, earthy, herby fresh and
sublimely delicious Chimi-Green will show your body and mind
love while making your tastebuds swoon.
Drizzle it, spread it, dab it, dollop it on anything
and everything!
Our Story - The Chef & Wife Dream Team!
Mind-blowing sauces aren't just accidents. With his decade-
plus culinary career at Michelin-starred restaurants such as
Gordon Ramsay, Eleven Madison Park, and numerous Mario
Batali's across NYC to name a few, Chef David's obsession with
Chimichurri & Chili related sauces had an early start. While
working at an Argentinian restaurant, he encountered a whole
new breed of the sauce; it was sublimely fresh, hands down
authentic, and just bursting with flavor. Chef David grew up
surrounded by Asian culture, inheriting a love of chilis, and hot
peppers. Realizing he couldn't find any super-clean, delicious
sauces on the market, he knew he had to share his vision with
the world starting out locally here in NYC. Chef David found the
perfect business partner in his wife Priscilla, who does a ton of
the heavy lifting. With a background as an NYC specialty food
buyer, she's been reaching out, running test trials, marketing,
and educating - because this sauce is unlike anything you've
tried, believe us. David began mastering the perfect
combination of organic, nutritious ingredients that came to life
as SAUCE UP NYC. With the pandemic shutting down
restaurants and depriving foodies of their indulgences, they
knew it was time to bring their sauce obsession to transform
any dining at home with a use-on-everthing sauce everyone can
enjoy. Beyond their ultra-versatile CHIMI-GREEN and CHILI-
CRISP, the duo is in the middle of mastering new sauces &
flavors with mind-blowing spice blends. The couple are city
dwellers and lovers of art, music, nature, food, biking, and of
course their most adorable two puppies named Lucky and
Mocha. The duo is ready to transform your every savory
mouthful.
Instead of using the same o'sugary BBQ sauce or loaded with MSG chili products, Give this vivid green and red versatile sauce a try & taste the difference! -Chef David -